Welcome to Spain! It is in a relaxed, perched on a stool in front of a high table that you speak with your neighbors by sharing tapas. Here we pecks and exchange in a warm atmosphere, with bright colors and Hispanic objects found in the Iberian Peninsula. Tapas are typically Catalan and made right before your eyes. Do not miss the chef's specialties: the calamari Roman, fried chorizo, patatas bravas or the gazpacho house, accompanied by Spanish wines of course! The boss also suggests its montaditos, typical bite of the Basque Country that change with the seasons and inspiration. His young team and very friendly makes you travel Tuesday to Saturday for lunch and dinner.